Many eating options at our lodge...

Lunches are served Monday-Friday, 11:30 am to 2:00 pm.

Every Thursday in the month there is a served dinner between 5:30-7 PM. Lodge night is on the first and third week, with club night being in the second and fourth week.

Mondays during football are $6 dinners, each week prepared by a club volunteer.The rest of the year on Monday and Tuesdays we have Tonya-Tizers, which is appetizers/tapas from 5 to 7 pm.

Wednesdays we have Mid-Week Munchies prepared by Shawn, Chris P. and Mary. They are served at 5:30 pm.

The first Tuesday in every month there is a buffet between 5:30-7 PM.

The 3rd Wednesday in the month is Taco Fiesta beginning at 5:30 pm for $4 a plate.

Thursday night dinners are served by Chris Westburg (who also does the weekday lunches) and start at 5:30 pm. Menu and prices vary

T.G.I.F. features a variety of meals- cook your own steak, ribs and chicken, prime rib & halibut and Mississippi Pot Roast. Most of the meals require advanced purchased meal tickets from the bar. Call the lodge (530) 243-5900 for more information.

Sunday Breakfast is served beginning at 9 am and ending at 11:00 am.  Breakfast is 2 eggs - bacon or sausage - hash browns or country fried potatoes, pancakes or french toast - toast or biscuit. We also offer biscuits and Cathy's homemade sausage gravy and a "special" each Sunday. Mimosas are $2 at the bar.

During football season lunch is also served on Sundays from 12 to 3:30 pm





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