Lunches are served Monday-Friday, 11:30 am to 2:00 pm.
Every Thursday in the month there is a served dinner
between 5:30-7 PM. Lodge night is on the first and third week, with club
night being in the second and fourth week.
Mondays during football are $6 dinners, each week
prepared by a club volunteer.The rest of the year on Monday and
Tuesdays we have Tonya-Tizers, which is appetizers/tapas from 5
to 7 pm.
Wednesdays we have Mid-Week Munchies prepared by
Shawn, Chris P. and Mary. They are served at 5:30 pm.
The first Tuesday in every month there is a buffet between
The 3rd Wednesday in the month is Taco Fiesta beginning at
5:30 pm for $4 a plate.
Thursday night dinners are served by Chris Westburg
(who also does the weekday lunches) and start at 5:30 pm. Menu
and prices vary
T.G.I.F. features a variety of meals- cook your
own steak, ribs and chicken, prime rib & halibut and Mississippi Pot
Roast. Most of the meals
require advanced purchased meal tickets from the bar. Call the lodge (530) 243-5900
for more information.
Sunday Breakfast is served beginning at 9 am and ending at 11:00 am. Breakfast is 2 eggs - bacon or sausage - hash browns
or country fried potatoes, pancakes or french toast - toast or biscuit.
We also offer biscuits and Cathy's homemade sausage gravy and a "special" each Sunday.
Mimosas are $2 at the bar.
During football season lunch is also served on Sundays
from 12 to 3:30 pm